Instant Rava Appe Recipe: Today we have brought for you a very tasty recipe that can be prepared in an instant. If you like to eat South Indian dishes, then you will definitely like Appe, which will take very little time to prepare. You can prepare Instant Rava Appe (How to Make Rava Appe in 15 Minutes) within just 15 minutes. Let us know its ingredients and method of preparation.
Instant Rava Appe Recipe: Ingredients
- Semolina (1 cup)
- water (1 cup)
- Curd (1/2 cup)
- curry leaves (a little)
- Rai (1/2 tsp)
- Salt (1/2 tsp)
- Oil (3 tsp)
- Grated 1 carrot
- oil (for roasting)
- 1 green chilli (finely chopped)
- Urad Dal (1/2 tsp)
- finely chopped 1/2 onion
- Chana Dal (1/2 tsp)
- Ginger paste (1/2 tsp)
- finely chopped 1/2 capsicum
- 2 tbsp finely chopped coriander
- Eno or baking soda (1/2 tsp)
Method
- To make Rava Appe normally, only 5 ingredients are needed, but if you need vegetables to make them stuffed, you can take them according to your mind.
- To make, first take a big vessel and add 1 cup of semolina, curd, salt along with some water to it. Leave the paste coarse, if it is too thin, it will not have the right consistency.
- Leave the paste for about 5 minutes. The longer you leave it, the better the result will be. Keep it for at least 5 minutes for fermentation.
- On the other hand prepare the masala for Rava Appe. For this, heat the pan on the gas.
- Now add mustard seeds, chana dal, urad dal, a little curry leaves and fry them. Now fry onion, ginger paste and green chillies.
- Keep stirring all this continuously and then add your favorite vegetables including carrots, capsicum and fry till the vegetables become soft.
- Now mix these fried ingredients in the rava paste. After this, mix two tablespoons of coriander leaves as well. Also add 1/2 tsp Eno or a pinch of baking soda and mix the batter well.
- Now take an appe pan and grease it with oil. After this, put 1-1 teaspoon batter in all and cook for about 6 minutes. Cook on both sides, which will take about 10 minutes.
- In this way appe will be ready, now you can serve it with your favorite chutney or sambar.
