Monday, February 6, 2023

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Instant Curd Rice Recipe: Prepare this delicacy with left over rice

Instant Curd Rice Recipe: Rice is made in everyone’s house. However, sometimes you throw away the leftover rice. But today we are going to tell you the method of making something from the leftover rice after which you will never throw away the rice. The name of this dish made of rice is curd rice. It is very easy to make and it looks very tasty to eat. So let’s know the easy recipe for Curd Rice Recipe.

Ingredients to make Curd Rice

Cooked rice – 1.5 cups

curry leaves

Asafoetida – 1/4 tsp

Chopped ginger – 1 tsp

Cashew – 1 tbsp

Slitted green chili – 2 to 3

Chopped onion – 2 tbsp

Red chili – 3 to 4

chopped coriander

Curd – 1.5 cups

salt to taste

Oil – 2 tbsp

Mustard – 1 tsp

Cumin – 1/2 tsp

Bengal gram – 1 tsp

White gram – 1 tsp


1. To make Curd Rice, take 1.5 cups of cooked rice in a bowl.

2. Now add 1.5 cup fresh curd, and salt as per taste and mix it well with the help of a whisker.

3. Put a pan on the gas, add 2 tbsp oil and heat it well.

4. After heating the oil, add 1 tsp mustard seeds, 1/2 tsp cumin, 1 tsp gram, 1 tsp white gram, curry leaves, 1/4 tsp asafoetida and fry everything on a low flame.

5. Add 1 tsp chopped ginger, 1 tbsp cashew nuts, 2-3 chopped green chilies and fry on medium heat.

6. Add 2 tbsp chopped onion and fry well till it turns golden brown.

7. Add 3-4 dry red chilies and fry well.

8. Switch off the flame and add the prepared tempering to the curd-rice mixture.

9. Add chopped coriander and mix well.

10. Curd rice is ready, serve it and enjoy.

Also Read: Instant Set Dosa Recipe: Prepare this dish in just 10 minutes, method & Ingredients here

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