People born with a sweet tooth always crave for sweet dishes. These dry fruits pancakes offers a healthy, nutritious, and delicious crunch to start a power-packed day, and have all the goodness needed to control your sweet cravings. Here’s a quick and easy guide to the recipe for dry fruits pancakes. You can now make it at home in just 20 minutes.
Ingredients
- 1 tbsp honey or sugar
- 1 tsp baking powder
- 1 cup all-purpose flour
- 1 cup milk
- 1 cup chopped mixed dry fruits like rasins
- almonds
- and nuts
Step By Step Guide
Mix The Dry Ingredients
Take a medium bowl, whisk together salt, sugar, baking powder, and flour.
Take Wet Ingredients Together
Take another bowl and beat egg whites. Now add milk and butter. Keep stiring and mix well in order to get a smooth batter.
Combine Dry And Wet Ingredients Together
Following onto the next step, gently fold in the dry fruits into the batter. Then slowly mix the dry ingredients (as mentioned above) with the wet ingredients to form a lump-free and smooth batter.
Heat The Skillet & Cook The Pancakes
First, heat the pan over a midium flame. Then, gently pour the batter onto a greased pan and cook until it turns bubbly. Flip and cook until it turns complete golden brown.
Garnish And Serve
Once the pancakes are completely cooked, transfer them in a plate. Layer the pancakes and add a drizzle of syrup or honey, and sprinkle extra dry fruits for added texture and flavour.
