Relish the flavours of chicken like never before. Today, we have another recipe of chicken for all food lovers. Chicken kosha curry provides is the ultimate Indian Bengali cuisine that provides you with the royal and aromatic flavours full of traditional spices. This dish is a true delight and is savoured in every Indian family on all occasions. Here’s the simple step-by-step guide to prepare it at home.
Ingredients
- 3 onions (thinly sliced)
- 3–4 green chilies
- 1 kg chicken (cut into pieces)
- 1 cup yogurt
- 1 cup water
- 2 teaspoons turmeric powder
- 2 teaspoons coriander powder
- 2 tablespoons ginger-garlic paste
- 2–3 bay leaves
- 1 teaspoon cumin powder
- 2 teaspoons red chili powder
- 1 teaspoon garam masala
- 4 tablespoons mustard or vegetable oil
- Pinch Of Salt
- Fresh coriander leaves
Step By Step Guide
Prepare The Chicken For Marination
At first, combine the ingredients like chicken pieces with red chili powder, turmeric, salt, and yogurt altogether. Make sure that they absorb all flavours and are coated well. Let it rest for at least 30 minutes.
Toss The Onions
In the next step, take a pan and heat it over a medium flame. Now, heat the mustard or vegetable oil in a pan, add thinly sliced onions, and cook until it turns golden brown.
Mix In Spices
Moving on to the next step, add other spices like coriander powder, garam masala, ginger-garlic paste, bay leaves, and cumin and keep stirring. Cook until it turns aromatic.
Cook The Marinated Chicken
After you have done with the above steps, now you will add marinated chicken and cook on medium heat until it turns golden brown.
Allow It To Simmer
Next, we continue by adding water. Now cover and let the chicken simmer on low heat for at least 30-40 minutes until tender and the gravy thickens. Adjust salt for a perfect, flavourful finish.
Garnish And Serve
Once you are done with the above steps, now garnish the dish with fresh coriander leaves and serve hot with chapati or rice. Enjoy the ultimate chicken kosha curry!
