Homemade Cheese Spread:packet of chips or cheese spread. They are also reasonably priced and widely available. Yet, health experts and nutritionists frequently point out that these packaged items are highly unhealthy due to their heavy processing and industrial production.
You can make a batch of this cheese spread recipe and pair it with bread, plain crackers, or even nachos or chips.
Homemade Cheese Spread: Ingredients
For Chhena:
- 1 litre Milk
- 3 tbsp Lime Juice
- 2 tbsp water
- 2 tsp Salt
For Cheese:
- 150 g Hung curd
- 1 cheese cube (optional)
- A little more salt
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Method
Bring the milk to a rolling boil. As it begins to bubble, add the lime juice and water. This will separate the milk and provide you with approximately 180-200 grammes of chhena.
Drain the excess water from the chhena using a muslin cloth. If you oversqueeze the chhena, it will turn into paneer. Set this aside for now.
Fill a blender halfway with chhena. As an alternative component, add hanging curd, a pinch of salt, and a cheese cube. If the water concentration is too high, the cheese will become excessively flowy.
Mix this mixture 1-2 times until it is smooth and creamy.
Your homemade creamy cheese spread is ready! Refrigerate it before serving.
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