Home Made Raisins: Raisins are a dry fruit which are very tasty to eat. There are many properties present in it which are very good for you and our health too. Eating these also cures iron deficiency in the body, small children also eat sweet raisins with a big heart, as well as elders in the house, they also like it very much because even elders without teeth can eat it comfortably.
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If any dish like kheer, halwa or pue is being prepared at home, then raisins are also added to it. Along with this, adding raisins to the casserole also increases its test. Raisins are easily available in the market, but you can also make it at home. Let us know how you can make tasty and healthy raisins at home.
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Home Made Raisins: Ingredients
Grape
Steamer
Method
- To make raisins, first of all take grapes, and wash them thoroughly.
- Now you break its stalk, otherwise the taste of raisins can be spoiled.
- After this, put water in the steamer and heat it, if you do not have a steamer, you can also use a vessel.
- Now put the grapes in the steamer and steam it for 20 minutes by closing the lid.
- After 20 minutes, if you open the lid of the steamer, you will see that the color of the grapes has changed to yellow.
- Now spread them on a cotton sheet and keep the steamed grapes in the hot sun.
- You leave them in the hot sun for 3 days so that they dry well.
- After 3 days, you will see that the grapes have shrunk, so you dry them in the air of the fan, keep in mind that they get separated.
- Now after drying, store it in an air tight container.
- You can use these Raisin Rows for up to a year.
Also Read: Strawberry Kulfi Recipe: Love kulfi? Here’s simple, easy method
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