Holi 2023 Thandai: On the day of Holi, if there is cold with the dish, then it will be nice to sleep. Traditional thandai is made especially on this occasion in many homes. Today we have come up with an easy recipe to make healthy thandai for you. Come, let’s know 2 healthy thandai recipes (Holi 2023 Thandai Recipe) which can be prepared in minutes.
1. Saffron and Almond Thandai Recipe
Ingredients
To make saffron and almond thandai, 20 almonds, 10 pieces – saffron threads, 3 teaspoons fennel, 2 teaspoons watermelon seeds, 1 teaspoon cardamom powder, 3 to 4 teaspoons jaggery, 1 liter milk, 1 teaspoon rose water will be required.
Method
First of all, put a pan on the gas and roast and grind almonds, cardamom powder and watermelon seeds in it. If desired, almonds can be soaked overnight so that it can be easily ground in the morning.
After this, boil 1 liter milk. Add saffron threads to it while it starts boiling. Let it boil in low flame for about 40 minutes. After this leave the milk to cool down.
Now you have to add almond paste in cold milk. Mix jaggery and rose water in it and cool the milk again, for this keep it in the fridge. Now when guests come, they can serve cold thandai.
2. Bhang Thandai Recipe
Ingredients
- 1 cup- jaggery or sugar
- 1 liter – milk
- 15 pills – cannabis
- 1 tsp – Fennel seeds
- Poppy seeds – 1 tsp
- 2-2 spoons – almonds and pistachios
- 1 tsp – black pepper
Method
- To make bhang ki thandai, boil the milk well.
- Soak hemp seeds, almonds, poppy seeds and pistachios in a separate vessel for 2 hours.
- Make a paste out of the soaked ingredients.
- Sieve it with the help of a muslin or sieve.
- After this, mix milk, sugar or jaggery and cardamom powder in it.
- Keep it in the fridge to cool for about two hours.
- Now you can serve cold bhangi ki thandai.
