Holi 2023: The season of the year when joy is in the air has arrived! It’s time to celebrate the festival of colours with all the fervour and delectable food, starting with the vibrancy of gorgeous colours and mouthwatering gujiyas and pakoras.
To picture Holi celebrations without this traditional beverage, Thandai would be practically impossible. This drink’s alluring flavour and aroma will easily liven up your celebrations. But aren’t we sick of enjoying Thandai the same way every year?
These special Thandai infusions will undoubtedly alter the way you enjoy Thandai if you’re looking to add some flavour and originality to your Holi party. We’ve selected a few intriguing Thandai recipes to elevate your pleasure to a completely new level.
1. Thandai Kulfi
How about a mouthwatering kulfi made using Thandai’s wonderful ingredients? Now, this straightforward thandai kulfi recipe adds the ideal touch to the traditional thandai beverage. For this simple delicacy, you only need a few ingredients. Start by making the thandai masala at home by finely powdering the following ingredients: almond, cashew nut, rose petal, black peppercorn, green cardamom, saffron, poppy seed, and anise. The mixture is then brought to a boil and reduced until it becomes thick. Fill the moulds with it, then freeze. Serve with your preferred fruit!
Also read:- Holi 2023: Tips to choose right traditional wear for festival of colours
2. Thandai Mousse
The exotic thandai mousse is a variation of the classic thandai. To make this special infusion at home, just a few simple components are required. Blend milk and, then bring to a boil. After that, combine the sugar with the thandai mixture and heat it for a while. After that, strain it and let it cool in a basin with ice cubes. Add some whipped cream, dried fruits, and lemon juice after that. Keep chilled and enjoy!
3. White Chocolate Thandai Terrine
This quick and simple fusion treat just takes a few minutes to make. This TERRINE recipe is quick and simple to make and contains the goodness of thandai masala and white chocolate. To boil the mixture with heavy cream and saffron, you only need to combine white chocolate and thandai masala. In the interim, moisten with water. Make sure there are no lumps in the mixture before adding the heavy cream and mixing. Freeze in the moulds and enjoy its delicious, wonderful flavour.
4. Thandai Rasmalai
Although this combination is a twist on both of the usual treats, we are confident that your guests will adore it. This fusion, made with the delicious thandai flavour and scent and the sweetness of creamy rasmalai, is a must-try. Simply combine some crumbled paneer with some corn flour to make a dough, then boil this mixture in the sugar syrup to make the chhena sweet. when this dessert is completed. It’s time to make the thandai.
