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Holi 2023: 6 Best Ladoos to serve on this festive season

Holi 2023: Holi, a festival of fervour and colour, is almost approaching and is best enjoyed with friends and family. When family and friends are close by, everyone prepares traditional Holi meals to make the day special and joyful.---Advertisement--- For your amusement, here are the top 10 Holi recipes. Holi 2023: 6 Best Ladoo  1. Gond […]

Holi 2023

Holi 2023: Holi, a festival of fervour and colour, is almost approaching and is best enjoyed with friends and family.

When family and friends are close by, everyone prepares traditional Holi meals to make the day special and joyful.

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For your amusement, here are the top 10 Holi recipes.

Holi 2023: 6 Best Ladoo 

1. Gond Ke Ladoo

Gond ke Laddu is an incredibly healthy snack or dessert option because they are made with whole wheat flour, tonnes of makhana, chironji, different seeds, and nourishing dry fruits. Prepare these for the next winter and provide food for your family’s health.

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Also read:- Holi 2023: Check how this festival of colours is celebrated in these states of India

2. Kesar Malai Ladoo

A must-have dessert for holidays and celebrations is the heavenly Kesar Malai Ladoo. This dessert can also be made by combining paneer and condensed milk instead of the traditional paneer and malai. Over the years, the dessert has seen numerous changes. The ladoo is tender, melt-in-your-mouth, and keeps for a couple of days.

3. Churme Ke Ladoo

Famous Gujarati and Rajasthani sweets include churma ladoo. It is made by shaping and pulverising sweetened wheat flour dumplings that have been deep-fried. You can simply eat the churma mixture straight up, or you can roll it into little balls before eating it.

4. Besan Ke Ladoo

A well-known Indian confection called besan ke ladoo is prepared from chickpea or besan flour. Any event would be lacking without this treat.

5. Nariyal Ke Ladoo

Although they taste best when prepared for festivities, nariyal ke ladoo can also be offered as a delicious change of pace with everyday meals.

6. Til Mawa Ladoo

In this recipe for Til Mawa Ladoo, we combine Mawa (Khoya) with the distinctly nutty flavour of til to make an exquisitely sweet Indian Mithai. Prepare it for celebrations or consume one laddu per day in the winter to adapt to India’s chilly weather.

Also read:- Holi 2023: 5 Best Recipes to Enjoy on Festival of Colors

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Written By

Sakshi

Updated By

Manish Shukla

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