Fruit Custard Recipe: Are you also wondering what to make healthy for breakfast today? how about a classic sweet dish? Well, I guess that will sound amazing. In the sweet dish, you can try the ”Fruit custard recipe” which is prepared with milk and fruits with a very easy process. The recipe only takes 10 minutes to make it. Here is the method of making a fruit custard.
Fruit Custard Recipe: Ingredients
- 2 tbsp custard powder
- 1 litre milk
- 1 sliced apple
- 1 pomegranate
- 10-12 cashews
- 14-15 grapes
- 1 kiwi
- Sugar to taste
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Recipe:
- Cut apple and kiwi into small pieces. After this, cut the grapes into two pieces. Now take the pomegranate and peel it off. Take out its seeds in a bowl. If you want to add any other seasonal fruits to the custard, you can.
- Now take half a cup of cold milk and keep it for later. Take out the rest of the milk in a vessel. Keep it on the gas to boil on low flame and add sugar as per taste. Now add custard powder to the remaining milk and stir well.
- Till the time, the milk comes to a boil, add custard powder to the cold milk and pour it into a thin stream. Keep stirring it and keep the gas on low flame.
- By stirring the milk continuously, you will find that the milk does not stick to the bottom of the vessel. Boil the milk till it thickens. This will take about 5 to 7 minutes.
- After the milk thickens, take it out in a bowl and keep the bowl in water to cool down and stir it with a spoon. Due to this, there will be no cream in the milk.
- When the milk cools down, put all the chopped nuts in it and keep the custard in the fridge for 45 minutes. After the fixed time, serve the custard garnished with pomegranate seeds. Your delicious Fruit Custard is ready to eat.
