Handvo Recipe: If you like to eat Gujarati food, then today we have brought a special recipe for you, which is very easy to make. It is also very tasty in taste. If you want, you can also have it in your breakfast. Let us know which Gujarati food we are talking about.
Actually, today we have brought Handvo for you as a Gujarati special dish. It is very much liked as a healthy breakfast. It is made from bottle gourd which is full of taste and also beneficial for health.
Handvo Recipe: Ingredients
Rice 1 cup
Chana dal 1/2 cup
Toor Dal 1/4 cup
Curd 1/2 cup
Urad Dal 2 tbsp
Cabbage grated 1/2 cup
Carrot grated 1/4 cup
Bottle gourd grated 1 cup
Ginger paste 1/2 tsp
Green chili chopped 1
Turmeric 1/4 tsp
Rai 3/4 tsp
Cumin 1/2 tsp
Sesame seeds 1 tsp
Curry leaves 10-12
Asafoetida 1 pinch
Fruit salt 1 tsp
oil 4 tbsp
Green coriander leaves 2-3 tbsp
Red chili powder 1/4 tsp
salt to taste
Method
First of all, clean gram dal, rice, urad dal and toor dal in a bowl. After this, wash them with two to three water and clean them. Now put water in a vessel to soak it.
Leave to soak for about 4 hours. After that remove the water from it. Put them in a mixer jar and prepare a paste. To make a paste, prepare a thick paste by adding half a cup of curd to it. Now put this batter in a big bowl and keep it to cool. After this it will be ready. You can serve it.