Handvo Recipe: If you like to eat Gujarati food, then today we have brought a special recipe for you, which is very easy to make. It is also very tasty in taste. If you want, you can also have it in your breakfast. Let us know which Gujarati food we are talking about.
Actually, today we have brought Handvo for you as a Gujarati special dish. It is very much liked as a healthy breakfast. It is made from bottle gourd which is full of taste and also beneficial for health.
Handvo Recipe: Ingredients
- Rice 1 cup
- Chana dal 1/2 cup
- Toor Dal 1/4 cup
- Curd 1/2 cup
- Urad Dal 2 tbsp
- Cabbage grated 1/2 cup
- Carrot grated 1/4 cup
- Bottle gourd grated 1 cup
- Ginger paste 1/2 tsp
- Green chili chopped 1
- Turmeric 1/4 tsp
- Rai 3/4 tsp
- Cumin 1/2 tsp
- Sesame seeds 1 tsp
- Curry leaves 10-12
- Asafoetida 1 pinch
- Fruit salt 1 tsp
- oil 4 tbsp
- Green coriander leaves 2-3 tbsp
- Red chili powder 1/4 tsp
- salt to taste
Method
First of all, clean gram dal, rice, urad dal and toor dal in a bowl. After this, wash them with two to three water and clean them. Now put water in a vessel to soak it.
Leave to soak for about 4 hours. After that remove the water from it. Put them in a mixer jar and prepare a paste. To make a paste, prepare a thick paste by adding half a cup of curd to it. Now put this batter in a big bowl and keep it to cool. After this it will be ready. You can serve it.
