Gulkand Gujiya Recipe: Gujiya is specially made on the festival of Holi. Many types of dishes are prepared in advance in most homes, in which Gujiya is also included. Apart from Kachori-Papad, Gujiya is also made in many homes. This Holi, if you want to try a special Gujiya recipe, then you can try the recipe of Gulkand Gujiya. Let’s know the method of making Gulkand Gujiya recipe.
Gulkand Gujiya Recipe: Ingredients
- Flour (2 cups)
- Ghee (½ cup)
- Gulkand (½ cup)
- Mawa/Khoya (2 cups)
- Sweet Fennel (2 tbsp)
- Dry Coconut (2 tbsp grated)
- water as needed
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Method
To make Gujiya, you have to first knead the dough well. After this leave the kneaded dough covered for about 20 minutes.
On the other hand prepare the filling for Gujiya. Place a pan on its gas. Cook the mawa well in this. When its color changes to light brown, then understand that it is ready. Switch off the gas. After this, mix fennel, gulkand, coconut and mawa together well.
After this, take the kneaded dough and knead it once again. After this, prepare small balls of the dough. After this, roll the balls in the shape of puri. Now place it in the gujiya mold and fill the prepared fillings in it.
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After this, close the mold and seal the edges well. Do this carefully so that the gujiyas do not break while frying. Prepare all the gujiyas in this way and keep covering them with the help of a cloth.
After this, keep a pan on the gas and heat the oil well in it. Now add all the gujiyas and cook till they turn golden in colour. In this way gujiyas of gulkand will be ready. You can store Gujiya in an air tight container.
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