Gulab Halwa Recipe: Everyone in India is fond of sweets and should be. This is because there are so many sweet dishes in India that one would get tired of counting them. Each and every dessert here in Meetha is delicious and each has its own distinct taste. One such delicious and delectable dish is Gulab Halwa.
It may happen that you have heard the name of Gulab Halwa for the first time. Actually Gulab Halwa is one of the famous dish of Rajasthan and its taste is very delicious. Also, it takes less time to make it, so you can make it easily. So today we are going to give you information about the method of making it, so that you can make it properly.
Gulab Halwa Recipe: Ingredients
1/2 cup milk, 1 tbsp ghee, 1 tbsp semolina, 2 tbsp cream, 1 tbsp rose petals, 1 tbsp almond cutting, sugar as per taste
Recipe
To make Gulab Halwa, you must first boil the milk. After this, heat ghee in a pan and fry it. After this add cream and semolina to it and roast it until it turns colour.
After this add milk to it and let it boil. Keep in mind that after you add milk, keep stirring it, otherwise the halwa will stick and burn. After this, add sugar to it and also add almonds to it and grind rose leaves in it, i.e. grind it finely and let it cook.
When you feel that it has started getting tight and cooked well, then turn on the gas and take it down. After this put almonds in it and then you can serve this food.
