Guava Chutney: There is hardly anyone who does not like to eat chutney. Chutney works well to enhance the taste of your lunch and dinner. You must have eaten many types of chutney till date, but today we are going to tell you the recipe for making guava chutney.
You must be thinking that you have eaten mango chutney many times, but how would guava chutney be, then let us tell you that it is very tasty to eat. You can make it very easily at your home.
Many nutrients are found in guava which are very beneficial for health. By eating this you can strengthen your immunity. This chutney is so tasty to eat that be it a child or an elder in the house, everyone eats it happily. If you also want to make it at your home, then we tell you its easy recipe.
Guava Chutney: Ingredients
Guava (not overripe)
garlic cloves 6-7
Cumin 1 tsp
a little coriander
Green chili 2-3
salt to taste
Lemon juice
Method
- To make chutney, first cut it into 4 pieces and then fry it on the gas.
- Now peel the guava and put it in the mixer, after that you fry green chilies, coriander, and cumin seeds in it.
- After this, add garlic and salt to it and then grind it by adding a little water.
- When it becomes very fine, then you add lemon juice to it, and then grind it once again.
- Your guava’s tasty and healthy chutney is ready, you can eat it with roti-paratha.
