Green Potato Recipe: You must have eaten green coriander chutney, but have you eaten green coriander potatoes (Green Potato Recipe). Green Coriander Potatoes are so delicious that you can never forget its taste. If you do not understand what to make in food for children, then you can make green coriander potatoes for children immediately. It does not take much time to make green coriander potatoes and you can also feed it to the guests at home. For this you will not even need much material. You will easily find the ingredients used in the markets. Not only this, it will only take you 15 minutes to make green coriander potatoes. Whereas today we will tell you how green coriander potatoes are made. Learn the recipe.
First of all, boil the potatoes and peel them and keep them aside. By the time your potatoes are boiling, make green coriander chutney.
Green Coriander Chutney: Ingredients
- Green coriander leaves 100 grams
- Green chili 4-5
- 1 amla ½ tsp
- Lemon juice 2-4 tsp
- small potatoes 500 grams
- salt to taste
- 2 tbsp curd
How to make Green Coriander Chutney
- Remove the coarse stalks of coriander and wash it thoroughly.
- After this, roughly chop the coriander.
- Now put coriander leaves in a grinder and grind them.
- Add green chillies, salt and amla in it and grind them finely by adding 2 spoons of water.
- Now add lemon juice to it. Take out the chutney in a vessel.
- Your coriander chutney is completely ready.
Now take boiled potatoes and add green coriander chutney to it. Now add salt and lemon juice according to your taste. Your green coriander potatoes are ready. You can eat it with roti-paratha. Not only this, you can also eat green coriander potatoes empty. It is very tasty, after eating it, you would like to eat this dish again and again, then what is the delay, make instant coriander potatoes at home today itself.
