Chicken, being the ultimate dish for all indians, are savoured with unique flavours in every kitchen. If you are craving for a perfect north-east flavoured dish, then you have landed on the finest page that will provide you with the best of all dishes.
Ingredients
- 250g minced chicken
- 1 cup finely chopped spinach
- 1 small onion (finely chopped)
- 1 tsp garlic paste
- Salt
- pepper
- chili flakes to taste
- 1 egg (for binding)
- Bread crumbs (for coating)
- Oil (for frying or air-frying)
Step By Step Guide
Prepare The Mixture
Prepare the mixture by combining onion, spinach, minced chicken, pepper, garlic paste, salt, and chili flakes. Combine the base well.
Shape The Nuggets
Firstly, you need to pour the bitten egg to the mixture. Once it is well combined, roll the mixture into small nugget-sized pieces.
Roll The Nuggets
Nuggets have to be crispy. For this, coat each nugget in breadcrumbs for a crunchy texture.
Cook On A Medium Flame
Heat the oil on a medium flame. Fry the nuggets in the oil until it turns into golden brown. You can also air-fry at 180°C (356°F) for 12-15 minutes.
Serve The Dish
Your crispy spinach chicken nuggets are now ready. Serve the dish hot with your favourite dip like mayo, ketchup or a spicy chutney of your choice.
