Pepper Chicken is a popular south Indian cuisine made with onions, chillies and other masalas incorporating the flavour of pepper. It is a delicious, aromatic and spicy dish best for monsoon and winters. The recipe is very simple and can be made with the ingredients in the pantry. Pepper chicken can be enjoyed with rice or roti as a meal or can be relished as side dish as well.
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The dish also has a Chinese version, but the recipe we are going to depict here is more inclined towards adding masalas and giving it an Indian twist. It can be made gravy or dry according to your preference. Depending upon your choice you can take boneless chicken pieces or bone-in chicken. For instance bone-in chicken resulted more tender and juicy.
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To make the recipe more spicy you can add more chillies or red chilli powder. Make sure that the masala nor the onions are over fried. Overcook chicken might turn it hard hard and rubbery. To get the best out of the recipe stick well to the quantity of the added masalas.