Egg Fried Rice is a versatile dish loved worldwide for its simplicity and rich flavors. This quick recipe is perfect for when you need a hearty meal in no time. With fluffy scrambled eggs, fragrant rice, and a touch of soy sauce, this dish is both comforting and satisfying. It’s also a fantastic way to use up leftover rice and add your personal twist.

Ingredients

• 1 cup water

• 2 tablespoons soy sauce

• 1 teaspoon Vinegar

• ½ teaspoon salt

• 1 cup uncooked rice

• 1 teaspoon vegetable oil

• ½ onion finely chopped

• ½ spring onions ½ cup sliced green beans carrot cabbage capsicum or veggies of your choice

• 1 large egg lightly beaten

• ¼ teaspoon ground black pepper

• Garlic for more flavor to this dish

Step By Step Guide

Cook The Rice

Soak the rice for 15 minutes and rinse it well until starch water is washed off. Cook the rice in low medium flame for 6-8 mins.

Scramble The Egg

Beat the eggs well until fluffy. Heat 1 tablespoon oil in the pan and add beaten eggs to it. Add salt and crushed pepper as per taste. Scramble it well and set aside.

Cook The Veggies

In the same pan add 2 tablespoon oil, Saute finely chopped garlic and spring onion, add 1/2 cup carrot finely chopped, 1/2 cup capsicum, 3/4 cup cabbage shredded and 1/4 cup beans thinly sliced. Saute for 2 minutes in high flame, keep stirring until the veggies start to shrink.

Gather All The Ingredients

Add salt to taste, 1 teaspoon vinegar, 1 teaspoon soya sauce and 1 teaspoon pepper powder. Give a quick stir. Mix scrambled eggs.

Add Cooked Rice

Add cooked rice to egg mixture; mix well, Sprinkle 1/2 teaspoon crushed pepper, 1/4 cup spring onion green part. Toss the rice in high flame for 2 mins and switch off. Tasty Egg Fried Rice is ready Serve Hot!