You do not require eggs to make soft and fluffy pancakes since this recipe proves it without them. Such vegan pancakes achieve a perfect texture which matches the delicate quality of pancakes made with eggs. This quick recipe serves vegetarians perfectly or egg-less breakfast needs and produces golden pancakes that dissolve on your taste buds.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup milk
- 1 teaspoon vinegar or lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter or oil
- ¼ cup water (as needed)
Step By Step Guide
Prepare The Batter
In a small bowl, mix milk and vinegar. The mixture needs 5 minutes of resting time to achieve the buttermilk consistency. The large bowl contains flour along with sugar and baking powder joined by baking soda and salt. Stir the mixture composed of milk, vanilla essence and butter into the dry mixture. Mix thoroughly without reaching a state of complete mixture since this will create dense cakes. You should add water to thin the batter if it becomes too dense.
Cook The Pancakes
Heat a non-stick pan or griddle to medium heat then lightly apply butter or oil to the surface. Use 1/4 cup of batter for each individual pancake when preparing them on the pan. The mixture will need two minutes for bubbles to begin forming across the surface. Flip the pancake to cook its second surface until it attains golden brown colour which takes 1-2 minutes.
Serve & Enjoy!
Place the prepared pancakes on a plate while drizzling them with maple syrup. Fresh fruits honey and nut butter provide additional flavor when added to the pancakes. Serve immediately for a delicious experience with your soft and egg-free pancakes.
