Avocado toast is a classic breakfast or snack option that’s nutritious, flavorful, and endlessly customizable. With creamy avocado spread over crispy toast, it’s a satisfying dish that can be made in minutes.

Ingredients

• 1 ripe avocado

• 2 slices of bread

• ½ teaspoon lemon juice

• Salt and pepper to taste

• Optional toppings: Cherry tomatoes (halved) Red pepper flakes Olive oil drizzle Fresh herbs (like cilantro or parsley) Vegan or regular feta cheese Poached egg (if not vegan)

Step By Step Guide

Toast The Bread

Use a good quality for the base and toast the bread slices to your desired level of crispiness.

Mash The Avocado

Cut the avocado in half, and remove the seed. Use a spoon to scoop out the avocado flesh. Mash the avocado with a fork until smooth or slightly chunky, based on your preference. Add lemon juice, salt, and pepper. Mix well.

Assemble The Toast

Use a fork or spoon to spread the avocado mixture onto each toasted bread slices.

Customize With Toppings

Add your favorite toppings, such as cherry tomatoes, a sprinkle of red pepper flakes, a drizzle of olive oil, or a poached egg for extra protein.

Serve and Enjoy

Serve immediately and enjoy your delicious avocado toast!