Cucumbers contain a rich amount of anti-inflammatory compounds, potassium, vitamin K, and they support the digestive system while contributing to your overall health. People looking for a healthy, refreshing and light snack this summer can try these perfect bite-sized Crispy Cucumber Rolls. These rolls are loaded with flavourful vegetable fillings and fresh cream. At the same time, you can serve your guests with these light meals that are low in calories. Let’s take a quick look at the simple guide for the fresh and crispy cucumber rolls recipe.
Ingredients
- Cucumber
- Veggies
- Salt
- Pepper
- Cheese Cream
- Herbs
- Spinach
- Add-ins (as per your choice)
Step By Step Guide
Peel The Cucumber And Cut It Into Thin Slices
First of all, you will use a peeler to cut the cucumber into long and thin strips. Then pat dry to remove extra moisture.
Make The Filling
Next, we will continue by blending hummus or cream cheese with thin carrot slices, pepper, herbs, spinach, salt, and other add-ins.
Evenly Spread The Filling
Following on to the next step, lay out the cucumber slices and spread a thin layer of the mixture (made for filling).
Toss In Crunchy Toppings
All you need to do is sprinkle nuts or shredded veggies evenly to add extra crunch to your rolls.
Gently Wrap The Strip
After completing the above mentioned steps, now gently roll each cucumber strip into a spiral shape. You can also use a toothpick to ensure that the ends are tightly and perfectly wrapped.
Chill And Serve
At the end, just chill the wraps for at least 10-15 minutes to bring out the best flavour and texture before serving.
