As summer begins, mangoes start showing up in markets everywhere. They are the most loved fruits of the season, and people enjoy eating them in many ways. You can eat them fresh, mix them into smoothies, or use them in desserts, mangoes make summer even sweeter.
Some mangoes are juicy and full of flavour, but others can taste bland and disappointing. Because so many people want mangoes in summer, some sellers try to make more money by ripening the fruit faster using chemicals. This helps them sell more mangoes, but it’s not always safe to eat fruit that’s ripened this way.
You don’t need to worry as we have got some quick tips to help you spot unnatural ripening.
How to Recognize Mangoes with Artificial Ripening
Examine the Mango’s Colour: Mangoes that are ripened with chemicals usually have a smooth, even colour, like bright yellow or orange. Natural mangoes often have a mix of colours and a rougher texture. Chemically ripened mangoes may also look shiny.
Smell the Mango: Naturally ripened mangoes have a sweet, fruity smell when they are ripe. Chemically ripened mangoes usually don’t have this nice smell and might give off a strange or chemical scent. The difference in smell can help you tell if the mango ripened naturally or with chemicals.
Check How Soft the Mango Is: Mangoes ripened with chemicals are usually softer and squishier than naturally ripened ones. The chemicals break down the fruit’s structure, making it lose its firmness and causing it to feel mushy. These mangoes also don’t taste as sweet or juicy.
Try the Water Dip: To check if a mango ripened naturally, try putting it in water. If it sinks, it’s probably ripened naturally. If it floats, it might have been picked early and ripened with chemicals, which can change its weight.
Examine the Spots: You can also tell if a mango is naturally ripened by looking at its spots. Naturally ripened mangoes usually have brown spots, while chemically ripened ones often have pale or white spots. Looking at the colour of the spots can help you know if the mango ripened naturally or with chemicals.
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