Dal Maharani Recipe: Everyone is fond of food, but what should be made tasty in everyday food remains a big question. Especially when children are reluctant to eat food. That’s why something good and unique has to be made in the food.
The best option for this is Dal Maharani. This is a wonderful recipe with a very creamy texture, which is liked by most of the people. So today we are going to tell you its easy recipe, let’s know.
Dal Maharani Recipe: Ingredients
1 cup chana dal
1 cup urad dal
1 cup rajma dal
salt to taste
1 tsp turmeric powder
1/2 cup ghee
two bay leaves
two black cardamoms
four to five cloves
three red chilies
1 teaspoon cumin
1 cup finely chopped onion
1 teaspoon green chili
1 tsp garam masala
1 tsp red chili powder
1 cup finely chopped tomatoes
pinch of kasoori methi
1 cup cream
Coriander to garnish
Method
- To make Dal Maharani, first of all you have to take all the three pulses and wash them thoroughly.
- After that put them in the pressure cooker.
- Then add salt, turmeric and water to it and cook for at least 5 to 6 whistles.
- After this turn off the gas and let the dal cool down.
- Then take a pan and put cumin and whole spices like cardamom, cloves, whole red chilies, bay leaves in it and let them crackle.
- After this, add onion to it and fry it till it becomes golden.
- Then add green chilies, garam masala powder, red chili powder, kasoori methi and tomatoes and fry it well.
- After this, when the tomatoes become soft, add tempering to the lentils (put the lentils in it.)
- Then let it cook on low flame for at least 5 to 10 minutes.
- After this garnish the dal with green coriander and cream.
- Now your Dal Maharani is ready, you can serve it with roti, paratha or naan.
