Dabeli Recipe: On hearing the name of Gujarati dish, the names of Dhokla, Khakhra-Fafda, Bhakhar Vadi, and Thepla etc. come to mind. But have you ever eaten ‘Dabeli’? If not, then definitely try this time. This is a famous Gujarati dish which tastes great.
One who eats it once will not be able to forget the taste. You can eat dabeli which is found roadside in Mumbai and Gujarat for breakfast. If you want to make something new and tasty breakfast for your child, dabeli is a good option. Whether it is a child or an elder in the house, everyone is going to like it very much.
Dabeli Recipe: Ingredients
If you also want to make dabeli for your family members, then you can follow our recipe. Its recipe is very simple. Let us know how you can make Dabeli.
- Potato
- Onion
- loaf
- Sev (salted)
- Garam Masala
- Groundnut
- Salt
- Sugar
- red chilli
- Sweet and sour tamarind and jaggery chutney
- garlic sauce
Recipe
- To make dabeli, first you boil the potatoes.
- Now peel the potatoes, mash them and take them out in a plate.
- Now put some oil in a pan and then add peanuts and fry them.
- After this, add salt, chili and a little sugar to it and mix it well.
- Now take all of them out in a plate, and heat some oil in the same pan.
- Now apply tempering of garlic chutney to it. And then mix sweet and sour chutney of tamarind and jaggery in it.
- Now put the prepared mixture of salty and peanuts in it.
- Now you prepare this spice, and then make a cut in the middle of the pav and fill it.
- Now dabeli is ready to serve.
