The irresistibly delicious, hot, juicy, and spicy flavours of chicken cheese balls deliver the royal treat to all the foodies who love spices. The aromatic and rich chicken balls with a cheesy twist turns up the heat for all cheese-lovers. Here’s the ultimate step-by-step guide to the recipe for the blissful, golden and crispy chicken cheese balls that you can’t resist.
Ingredients
- All-purpose flour
- 1-2 egg
- 1 cup of Boneless chicken (boiled and shredded)
- ½ tsp of Red chili flakes
- 1–2 finely chopped Green chilies
- 1 cup of finely grated cheese (mozzarella)
- breadcrumbs – for coating
- 2 tbsp chopped Coriander leaves
- ½ tsp of Black pepper
- 1 medium Boiled and mashed potatoes
- Oil (for frying)
- A pinch of salt
Step By Step Guide
Prepare And Mix The Filling
In the first step, take a medium bowl and mix the cheese, shredded chicken, green chilies, mashed potatoes (if using), spices, and coriander. Combine well.
Give Shape To The Mixture
In the next stage, you'll need to take small portions of the mixture and shape or roll them into smooth, bite-sized balls.
Prepare The Balls For Coating
Moving on to the next step, now you'll have to dip each ball in beaten egg, roll in flour, then coat them with breadcrumbs evenly.
Let The Balls Rest In The Fridge
Following the steps as mentioned above, now you'll refrigerate the coated balls for at least 15-20 minutes. This will help them hold shape while deep frying.
Deep Fry The balls
Take a pan and heat it over a medium flame. Then heat oil and deep fry the balls until it turns crispy, golden, and aromatic on both sides.
Serve And Enjoy
Once you are done with the above steps, now all you need to do is drain the excessive oil on paper towels and serve hot with mayo, ketchup, or any of your favorite dip. Enjoy!
