If you are craving a South Indian delight in breakfast, Medu Vada is the perfect dish to satisfy your cravings. It's crispy on the outside and soft and fluffy inside. These Indian donuts are made with urad dal and seasoned with spices for a burst flavour. Here is a recipe to make restaurant style medu vada at your home and savour into the South Indian Cusine. Pair it with coconut chutney and sambar for the ultimate breakfast treat.
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