Crispy Bites Of Joy: Delicious Paneer Pakora In 20 minutes

Want to eat different kinds of Paneer? Try making paneer pakora that is crunchy. A light and quick snack to have with tea or coffee. Coated in flour and deep fried till golden brown.

Ingredients

• 1/2 tsp of chili powder

• 1/4 tsp of turmeric

• 1/2 tsp of garam masala

• 1/2 tsp of carom seeds

• salt

• oil/ghee

• and 200 grams of cottage cheese.

Step By Step Guide

Make Batter

Mix the besan, rice flour, red chili powder, turmeric powder, garam masala, carom seeds, and salt together and whisk until smooth.

Warm The Oil

Put oil in a pan and heat it. Then, slowly add the batter.

Dip Paneer Into The Batter

Dip each piece of paneer into the batter so that it is equally covered.

Fry The Pakodas

Gently drop the paneer that has been coated into the heated oil. Fry in small groups, turning them every so often, until they are golden brown and crispy on all sides.

Serve

Take the pakodas out with a slotted spoon and let them drain on paper towels. Serve hot with ketchup or green chutney.