Here comes the perfect appetizer for chicken lovers, coated with loads of cream and masala full of flavours with a slight roasting twist. Check out this quick tikka recipe to satisfy your hunger.
Ingredients
- Boneless chicken cubes (500g)
- cream (1/2 cup)
- curd (1/4 cup)
- shredded cheese (2 tbsp)
- ginger-garlic paste (2 tbsp)
- chopped green chilies (1-2)
- lime juice (1 tbsp)
- white pepper powder (1 tsp)
- garam masala (1 tsp)
- pinch of salt
- chopped coriander (2 tbsp)
- and oil (1 tbsp).
Step By Step Guide
Prepare The Masala
Mix fresh cream, curd, ginger-garlic paste, green chillies, lime juice, white pepper, garam masala, grated cheese and chopped coriander in a bowl and prepare a smooth marinade.
Marinate The Chicken
Cut the chicken into small cubical shapes and coat them in the prepared marinade evenly. Cover and chill it for at least for 3 hours until the pieces absorb all the flavours.
Preheat The Oven/Grill
Preheat your microwave at 200° and for the grill grease the baking tray first.
Grill And Cook
Arrange the marinated chicken pieces into skewers, Brush them with a little melted butter or ghee to keep them tender. Set them in oven or on grill.
Prepare The Chicken
Cook the chicken pieces for about 15-20 minutes on both the sides evenly and roast them slightly at the edges.
Serve
Serve your juicy chicken malai tikka with mint chutney or any other desired sauce.
