Afghani Chicken is a popular dish from the Middle East, made with tender chicken marinated in creamy cashew and yogurt puree. The cashew and yogurt puree forms the base of the dish. The cashew-yogurt puree provides rich creamy taste enhanced more with the added masalas.
The recipe is simple and can be made with the already available ingredients in our pantry. Although the dish originated from the Middle East it has also gained popularity in India. The combination od the cream and the masalas incorporated in the chicken is simply irresistible. There would be no city in India where you won't find Afghani Chicken in well-known Indian cuisine restaurants. The dish requires minimal effort yet it is very delicious, making it great for any gathering, festival and occasion.
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Apart from the authentic way of making it and with its popularity spread across the globe, many other variations have been created.
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