Nowadays, people hardly get time to consume a wholesome and nutritious diet. All food lovers crave for dishes that are both healthy and delicious. We all know that paneer is rich source of protein. This irresistible Indian cuisine consists of boiled potatoes and finely chopped vegetables like spinach and carrots together with other aromatic spices. Indulge in this ultimate vegetarian dish which provides a wholesome amount of fat, nourishes the body, and helps maintain overall balance. Let’s take a look at the recipe for paneer kofta.
Ingredients
- 2 tbsp boiled & mashed Potatoes
- 200g Paneer
- 1-2 tbsp Besan or Cornflour
- Oil for frying
- Chili powder to taste
- Garam masala
- Salt
Step By Step Guide
Make The Kofta
First of all, you have to mix the mashed potatoes, finely grated paneer, cornflour, and spices together. After combining all the ingredients together, now shape the mixture into small balls and air-fry or deep-fry the koftas until it turns golden brown.
Prepare The Base For Gravy
Moving on the next step, now saute tomato puree, salt, ginger-garlic paste, and onions. Keep on stirring until it blends into a smooth and slightly thick paste.
Heat The Pan And Cook The Gravy
Following on to the next step, take a pan and heat the oil in a medium flame. Next, add aromatic spices and cumin seeds. Now, mix in the blended mixture and cook until you see the oil separating. Add cashew paste or cream in the gravy and combine well.
Add Water And Simmer For Few Minutes
In the last step, adjust the gravy consistency with water. Let it simmer for a few minutes.
Garnish And Serve
Once you dish is completely cooked, drizzle chaat masala and add some onions and dipping sauces. Serve hot with rice or chapati (if desired).
