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Cold Coffee: Make cafe-style chilled coffee now at your home, recipe here

Cold Coffee: Almost everyone likes the taste of coffee. Where it is fun to drink hot coffee in winter. On the other hand, drinking cold coffee in summer has a different taste. Whenever people go to a restaurant for lunch or dinner, they definitely order cold coffee. Children also like this very much. It is […]

Cold Coffee: Almost everyone likes the taste of coffee. Where it is fun to drink hot coffee in winter. On the other hand, drinking cold coffee in summer has a different taste. Whenever people go to a restaurant for lunch or dinner, they definitely order cold coffee. Children also like this very much. It is a pleasure to drink this creamy tasty coffee. But the problem is that cold coffee like the market cannot be made at home. If you too have a craving for chilled coffee, then we have come up with a great recipe to make it for you. By following this recipe, you can make better frothy creamy coffee than the market in just 2 minutes. Let's know the method of making it.

Cold coffee: Ingredients

  • 4-5 tsp coffee powder
  • 2 teaspoons sugar
  • 1 cup cold milk
  • melted chocolate
  • ice cubes
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Recipe

  • To make creamy cold coffee, first take coffee powder.
  • Now put it in the mixer and add sugar to it.
  • After this, drink both, when it becomes slightly coarse, then add ice cubes to it.
  • Now blend them well, you blend it until it becomes creamy.
  • Now add some chocolate to it as well.
  • After this, all you have to do is decorate the sides of the glass by placing the melted chocolate in the coupe.
  • After this, add ice cubes to it, and add creamy coffee to the glass from above.
  • After this, you also add cold and chilled milk from above.
  • You put the milk full, this will make the cream of the coffee come up.
  • Now decorate the coffee with a coupe of melted chocolate.
  • You can decorate it with your own style. Now sprinkle a little coffee powder on top of it.
  • It will chill you in the summer and feel refreshing.

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