Coconut Curd Chutney: Coconut chutney is very tasty to eat. You can eat it anytime, be it snacks or lunch-dinner time. You must have eaten coriander, tomato and mint chutney many times till now. But today we are going to tell you the method of making curd and coconut chutney. Although coconut chutney is available with idli dosa, but coconut chutney with curd is something else.
Parathas and snacks don’t taste good without chutney. In such a situation, if you want to eat some different type of chutney which will increase the taste of your food even more, then you can make coconut curd chutney. It is as easy to make as it is good to eat. Along with this, this chutney is also very good for health. You can make it spicy or sweet according to your taste. Let’s know the method of making coconut curd chutney.
Coconut Curd Chutney: Ingredients
- 1/2 cup grated coconut
- 4 tbsp gram dal
- 4 tbsp curd
- ½ inch ginger
- 2 green chilies
- 10 curry leaves
- 1 tsp mustard seeds
- a pinch of asafoetida
- salt to taste
- oil one spoon
- a little water
Recipe
- To make coconut and curd chutney, first soak the gram dal for 3 to 4 hours.
- Now whisk the curd well, when it becomes very smooth, keep it aside.
- Now put chana dal and coconut in a mixer jar.
- Add green chillies, salt and ginger along with it and make a paste by adding a little water.
- After this, put this paste in curd and whisk it.
- Now put oil in a pan and add mustard seeds, asafoetida and curry leaves.
- Now chop this spice well, and put it on top of the chutney.
- Your coconut curd chutney is ready.
- Now you can eat it whenever you want.
