Christmas Crunchy Chocolate Recipe: Christmas is around the corner, and everyone is excited to meet Santa Claus, who brings chocolates for children and brings happiness to their faces. For this beautiful day, many types of cakes and chocolates are available in the markets, which are also given as gifts. Although chocolates are available in the market but still making them at home with your family is another level of fun.
Not only children but adults also like to eat chocolate. Eating chocolate removes tension, and if you add almonds, cashews, raisins, cherries, pistachios and dates and nuts to it, then it is also very beneficial for your body.
For this holiday celebration, here is a simple and easy method of making crunchy chocolate.
Christmas Crunchy Chocolate Recipe: Ingredients
- 200 grams dark chocolate
- 200 grams milk chocolate
- 20 grams almonds
- 20 grams cashews
- 20 grams crushed dates
- 10 grams pistachios
- 10 grams dried cherries
- 10 grams raisins
Recipe
- First of all cut dry fruits and melt the chocolate by using a double boiler
- Now take milk chocolate and dark chocolate compound in a bowl
- Add chopped dry fruits to this melted chocolate and mix
- Now take a silicone mould and pour chocolate in it
- Now keep this melted chocolate in the fridge for about 2 hours
- When you have 2 hours, then you take this chocolate out of the fridge
Now your crunchy and delicious crispy chocolate is ready. You can eat and serve it. So you have seen how easy it is to make crunchy chocolate. You can try making it today itself so that you can have perfect Christmas.
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