Chokha Recipe: Green peas are easily available in the winter season. Then you make its vegetable or something else, its taste is different. In such a situation, if we include it in our daily dishes then what is the point? Eating in winter also increases the enjoyment of things manifold. In such a situation, if you also want to try an easy recipe made of green peas, then this article can be useful for you. Prepare delicious potato peas chokha in just 5 minutes. You can enhance the taste of this chokha even more with litti.
How to Make
First of all, heat oil in a pan and add cumin, mustard seeds, curry leaves along with finely chopped green chilies. When this tempering is ready, add green peas to it.
Cover and cook the peas for 3 minutes. As soon as Matar (Green Peas Idli) starts cooking, add finely chopped tomatoes to it and cook it covered again.
After the tomatoes are cooked well, add salt, red chili and spices of your choice.
Mash the potatoes well and add to the pan and mix well. Mix it in such a way that the whole masala and peas, potatoes along with tomatoes are also mixed.
Cover and cook the potatoes in the pan on low flame for 2 minutes and after 2 minutes turn off the gas.
Serve it hot and garnish it with green coriander. Tasty chokha is ready, relish it with litti or eat it with roti.
Ingredients to make Aloo Matar Chokha
Green peas - 1 cup
Boiled Potatoes - 3
Finely chopped tomatoes - half cup
Oil - 1 tbsp
Cumin - 1 tsp
Mustard seeds - 1/2 tsp
Curry leaves - 5-6
salt - as per taste
Red chili powder - 1 tsp
Green coriander - 1 tbsp
Green chili - 1
Chokha Recipe
Step 1
Heat oil in a pan and add cumin seeds, mustard seeds, curry leaves along with finely chopped green chilies. When the tempering is ready, add green peas to it.
Step 2
Cover the pan and leave the peas to cook for 3 minutes. Add finely chopped tomatoes to it and then cover and cook it.
Step 3
After the tomatoes are cooked well, add salt, red chili and spices to it.
step 4
Mash the potatoes well and add to the pan and mix well.
Step 5
Let the potatoes cook covered on low flame for 2 minutes and after 2 minutes turn off the gas.
Step 6
Serve it hot and garnish it with green coriander. Tasty Chokha is ready, now enjoy it with your family.