Chokha Recipe: Green peas are easily available in the winter season. Then you make its vegetable or something else, its taste is different. In such a situation, if we include it in our daily dishes then what is the point? Eating in winter also increases the enjoyment of things manifold. In such a situation, if you also want to try an easy recipe made of green peas, then this article can be useful for you. Prepare delicious potato peas chokha in just 5 minutes. You can enhance the taste of this chokha even more with litti.
How to Make
- First of all, heat oil in a pan and add cumin, mustard seeds, curry leaves along with finely chopped green chilies. When this tempering is ready, add green peas to it.
- Cover and cook the peas for 3 minutes. As soon as Matar (Green Peas Idli) starts cooking, add finely chopped tomatoes to it and cook it covered again.
- After the tomatoes are cooked well, add salt, red chili and spices of your choice.
- Mash the potatoes well and add to the pan and mix well. Mix it in such a way that the whole masala and peas, potatoes along with tomatoes are also mixed.
- Cover and cook the potatoes in the pan on low flame for 2 minutes and after 2 minutes turn off the gas.
- Serve it hot and garnish it with green coriander. Tasty chokha is ready, relish it with litti or eat it with roti.
Ingredients to make Aloo Matar Chokha
- Green peas – 1 cup
- Boiled Potatoes – 3
- Finely chopped tomatoes – half cup
- Oil – 1 tbsp
- Cumin – 1 tsp
- Mustard seeds – 1/2 tsp
- Curry leaves – 5-6
- salt – as per taste
- Red chili powder – 1 tsp
- Green coriander – 1 tbsp
- Green chili – 1
Chokha Recipe
Step 1
Heat oil in a pan and add cumin seeds, mustard seeds, curry leaves along with finely chopped green chilies. When the tempering is ready, add green peas to it.
Step 2
Cover the pan and leave the peas to cook for 3 minutes. Add finely chopped tomatoes to it and then cover and cook it.
Step 3
After the tomatoes are cooked well, add salt, red chili and spices to it.
step 4
Mash the potatoes well and add to the pan and mix well.
Step 5
Let the potatoes cook covered on low flame for 2 minutes and after 2 minutes turn off the gas.
Step 6
Serve it hot and garnish it with green coriander. Tasty Chokha is ready, now enjoy it with your family.
