Relish the goodness of chocolate like never before. Indulge in this unique recipe of Chocolate Pistachio Cake. If you love chocolate and are looking for the ultimate combination of soft, rich, and crunchy in each bite, this cake is your sweet dessert wish granted.
Each bite provides a combination of smooth chocolate and that much-loved pistachio crunch. Here’s a simple step-by-step guide for the ultimate chocolate pistachio cake recipe.
Ingredients
- 100g of dark or semi-sweet chocolate (chopped)
- ½ cup milk
- 2 eggs
- ½ cup chopped pistachios (unsalted
- shelled)
- ¾ cup sugar
- 1 cup all-purpose flour
- ½ tsp baking soda
- ½ cup unsalted butter
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp vanilla extract
- ½ cup heavy cream
- ½ cup plain yogurt or sour cream
Step By Step Guide
Combine Dry Ingredients
First, take a whisking bowl and mix in all the dry ingredients, like baking soda, flour, baking powder, and cocoa powder, together.
Mix Wet Ingredients
In the next stage, take another medium-sized bowl and whisk the eggs, sugar and butter until light and fluffy. Then mix in the milk, vanilla, and plain yogurt.
Add Pistachios
Following on to the next step, now gently mix the dry ingredients into the wet mixture. Add the chopped pistachios until they are well combined and a smooth batter forms.
Preheat The Oven
After completing the above steps, now preheat the oven at 350°F (175°C). Also, grease a round cake pan with unsalted, melted butter.
Bake The Cake
Once you have done with the above-mentioned steps, gently pour the batter into the greased pan and bake for about 30–35 minutes. Now, carefully remove the dish from the oven. Set it aside and let it cool completely.
Serve The Cake
Your chocolate pistachio cake is now ready to be served. Drizzle chocolate sauce or heavy whipped cream on top of it and serve. Enjoy!
