Iftar meals are incomplete without dates, and if you are looking for a better way to enjoy it, why not try them by indulging in chocolate? This simple yet decadent treat combines the sweetness of dates with the goodness of chocolate making it a perfect balance of flavour and energy.
Ingredients
- 12 dates (pitted)
- ½ cup dark or milk chocolate (melted)
- 1 tbsp coconut oil (optional for smooth chocolate)
- ¼ cup crushed nuts (almonds pistachios or walnuts)
- ¼ tsp sea salt (optional for a sweet-salty contrast)
- ½ tsp shredded coconut (optional for garnish)
Step By Step Guide
Prepare The Dates
You can take any date for the recipe but Medjool dates are mostly preferred because they are sweet and big with delicious caramel-like flavour which can be ideal for chocolate dipped dates. Slice the date and remove the pit. You can stuff them with nuts, almond butter or cream cheese for extra richness.
Melt The Chocolate
Melt the chocolate in a microwave safe bowl and add coconut oil, stir it until it turns smooth.
Dip & Garnish
Dip each date into the melted chocolate. Place them on a parchment paper tray. You can sprinkle it with crushed nuts, sea salt or shredded coconut for a burst of flavour.
Chill & Serve
Refrigerate for a minimum 30 minutes until the chocolate hardens. Serve chilled for a delicious Iftar snack.
