Choco Lava Cake Recipe: Be it children or adults, everyone goes crazy about Choco Lava Cake. Nowadays different types of chocolates come into the market and many things are made from chocolates. Nowadays people like to eat Choco Lava Cake very much and its taste settles on people’s tongues. You can also make this delicacy at home without a microwave and without adding eggs. Then what are you waiting for? Let’s get started. For the recipe, you have to take the ingredients first.

For the Choco Lava cake filling

Dark chocolate – 20 grams
Butter – 20 grams
Cocoa powder – 1 tsp

For batter

Maida – 110 grams
Baking powder – 1 tsp
Cocoa powder – 30 grams
Powdered sugar – 90 grams
Vanilla essence – 1 tsp
Milk – 110 ml
Oil – 40 ml

Baking

Salt – 1 kg
Ring mould/bowl – one
Round Baking Dish/Ramikin (H-3cm, D-8.5cm)

To Mold

Butter – 1 tsp
Cocoa powder – 2 teaspoons

How to make ‘Choco Lava Cake’

First melt the dark chocolate and butter.

When the chocolate melts, add cocoa powder to it.

Now sift the flour for the batter and add baking powder, cocoa powder, powdered sugar, vanilla essence, milk and oil to it.

Now pour the batter in the ring mould, place chocolate in the middle of it, then pour the batter on top.

But before this, apply butter and cocoa powder in the ring mold so that the cake does not stick to it and you can eat it easily.

After this, you now put salt in a cooker and heat it and keep the cake in it for baking.

Now after about 12 minutes take out the cake and keep it aside from the mould.

At the same time, for the garnishing of the cake, you put powdered sugar and strawberries on the cake.

Now your favorite Choco Lava Cake is ready and now you can taste it.

Also Read: Check out simple, tasty recipe of Ginger Garlic Chutney