Chilli Lamb Recipe: To give this dish its spicy flavour, chunks of mutton are marinated in a mixture of flavorful masalas and chilli paste. Known as a South Indian specialty, this chilli lamb is a treat for everyone who like spicy food. It tastes great when paired with steaming rice or appams.

Chilli Lamb Recipe: Ingredients

• 300 gms Mutton (boneless)
• 2 tbsp Ginger-Garlic Paste
• 1 tsp Turmeric Powder Salt (as required)
• 1 tbsp Lemon Juice
• 1 1/2 tbsp Oil
• Water (as required)
• 2 tbsp Coconut Oil
• 4 Green Cardamom Pods
• 1/2 tsp Black Peppercorns
• 2 inch Cinnamon Stick
• 1 tsp Cumin Seeds
• 10-15 Curry Leaves
• 1 1/2 tbsp Ginger-Garlic Paste
• 2 Onions (sliced)
• 2 Tomatoes (chopped)
• 1 tsp Red Chillies (chopped)
• 1 tsp Green Chillies (chopped)
• 1 tbsp Red Chilli Paste
• 1/2 tsp Red Chilli Powder
• 1 tbsp Coriander Seed Powder
• 1 tsp Roasted Fennel Seed Powder
• 1 tsp Garam Masala Powder
• 1 tsp Cumin Powder
• 1 tsp Black Pepper Powder Salt (as required)

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Method

• Marinate the lamb in ginger-garlic paste, turmeric powder, salt, and lemon juice for at least 30 minutes.
• Warm the marinated lamb in a pressure cooker. Cook for a few minutes. Pour some water in.
• Cook for 5-6 whistles after closing the pressure cooker.
• Fry cardamom, pepper corn, cinnamon stick, cumin seeds, curry leaves, ginger-garlic paste, and onion slices in oil until fragrant.
• After the onions have browned, add the chopped tomato, green chilies, and chilli paste. Cook thoroughly.
• Mix in the red chilli powder, coriander powder, and fennel seed powder. Garam masala, cumin powder, black pepper powder, and salt are all ingredients.
• Incorporate the cooked lamb into the masala. Fry it until the lamb has absorbed the spices.

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