Chili Pickle Recipe: If pickle is mixed with food, its test becomes double. But chilli pickle is that pickle which is liked by most of the people. The special thing about this pickle is that it does not take much time to melt. You must have made mango pickle, cabbage pickle, radish pickle many times at home, which takes a lot of time to melt.
In such a situation, all of you want to make such a pickle which takes very little time to prepare. If you are also fond of eating chili pickle, then you can make and eat chili pickle instantly. It is very easy to make.
Chilli Pickle Recipe: Ingredients
1 pav green chili
half cup lemon juice
Cumin powder 4 to 5 teaspoons
Salt 2 to 3 teaspoons
Oil 2 tbsp
Recipe
- To make pickle, first wash the green chilies with clean water, and dry them.
- Now separate the stalks of the green chilies and with the help of a knife, make an incision in the middle of the chili.
- Now prepare the spices for making chili pickle, for this, mix cumin powder and salt in a bowl.
- Now you fill this spice in the chilies, and after that heat the oil to prepare them.
- For this, keep a pan on the gas and keep the oil for heating.
- Now put the stuffed chillies one by one in the oil and fry for 8 to 10 minutes so that the rawness of the chillies goes away.
- Now take it down from the gas and keep it to cool down, when it cools down, add lemon juice to it.
- Now your chili pickle is ready and store it in an air tight container and eat it whenever you want.
