This year, according to the Hindu calendar, Krishna Janmashtami is observed on August 16. To keep his timeless legacy alive in millions of hearts, people observe a fast and worship Lord Krishna. This year, celebrate Krishna Janmashtami with a festive twist. Lord Krishna loves dahi (curd), makhan (butter), and mishri. On this sacred day, devotees can easily make these snacks and offer them to their Laddoo Gopal as a bhog. Let us take a quick look at these delicious and rich Dahi Handi-inspired snacks that can be easily made at home.
Dahi Handi Chaat Cups
Enjoy the festival with street-style Dahi-Handi Chaat Cups. These mini-bite snacks are filled with spiced potatoes, sev, chutneys, creamy curd, and garnished with pomegranate seeds (optional). Serve the dish to your loved ones.
Makhan Misri Bites
Makhan Misri is one of the traditional offerings to Lord Krishna. For a perfect Makhan Misri bite, serve it on mini puris.
Dahi Malai Ladoo
To make Dahi Malai Ladoo, combine khoya, curd, and a pinch of condensed milk, then shape them into soft ladoos. Garnish the dish with chopped nuts and saffron.
Mint-Stuffed Mini Parathas And Curd
To make Janmashtami special, you can bake tiny parathas stuffed with a mix of curd, mint, and light spices. Serve the dish warm with butter. Perfect for a festive breakfast.
Makhana Dahi Bhel
Makhana Dahi Bhel is a crunchy and healthy dish made with roasted makhana (fox nuts), whipped curd, flavourful chutneys, and chaat masala.
Sweet Dahi Peda Cups
To make your Janmashtami special, you can make this sweet dish in just a simple step. Layer sweet curd with peda crumbles, honey drizzle, and chopped nuts in small cups (matkas). Refrigerate the dish for a few minutes before serving.
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