As Chinese New Year approaches, it's time to prepare for the festive celebrations with traditional treats. One of the must-have desserts during this time is the Sticky Rice Cake, also known as Nian Gao. This beloved dish, made from glutinous rice flour, is a symbol of prosperity and good fortune for the upcoming year. Its smooth, chewy texture and sweet flavor make it a comforting and satisfying treat during the festivities. Whether enjoyed plain or topped with brown sugar syrup, this recipe brings the warmth and tradition of the Chinese New Year celebrations right into your kitchen.
---Advertisement---
---Advertisement---