Cake Recipe: If you get some snacks along with evening tea time, then it becomes icing on the cake. Every time in evening tea, we need something tasty to eat and not so heavy. You must have often seen that there are many types of snacks available to eat with tea at the street shop including cake, which looks very tasty to eat. But if you want to make and eat it at your home, then here is the correct method and Ingredients.
Cake Recipe: Ingredients
– 2 cups flour
– 2 teaspoons baking powder
– 4 eggs
– 3/4 cup sugar
– 1/2 cup unsalted butter
– 1 cup milk
– 1 teaspoon vanilla essence
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Method:-
- To make the cake, first, preheat the oven to 180 degrees.
- After that, sift the flour and baking powder together and keep them aside.
- Now put eggs, butter, vanilla essence and sugar in a vessel and beat them well.
- Beat it until it becomes slightly fluffy.
- After this, add sifted flour to the whipped material and whisk it well.
- Whisk this mixture until it comes to the top.
- Now take a tray and grease it well with butter, and put the prepared mixture in it.
- Now bake this cake for 40-50 minutes, and check in between with the help of a toothpick or toothpick.
- If the mixture is sticking to the spleen, then understand that the cake is not ready yet and if it doesn’t stick then your cake is ready.
- Now keep it to cool down, and then serve it with hot tea.
