Buttermilk Roti Recipe: Buttermilk is very good for health. In summer it keeps us fresh from inside. Buttermilk is used in every household. When a lot of sweat comes out of the body in summer and there is a shortage of water, then it can be completed with buttermilk. Many people use buttermilk to make raita or drink it just like that. But today we are going to tell you the method of making its new dish. It is very good for health along with taste. The name of this dish is Chaach Roti.

Hearing the name, you must be thinking that what kind of dish is this, which has a very desi name. But let us tell you that even though its name is desi, but it fails even pizza-burger in food. So let’s know the method of making buttermilk roti.

Buttermilk Roti Recipe: Ingredients

• 2- Bread
• 1 bowl – buttermilk
• 1-onion
• 1 tsp cumin (ground)
• to taste – salt
• 1 tsp – oil
• 1/2 tsp – cumin
• 1/2 tsp – red dry chili

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Recipe

• To make buttermilk bread, first cut the bread into pieces.
• Keep in mind that the pieces of bread should not be too big or small.
• After this, chop the onion finely, and keep it on the side in a plate.
• Now take out a bowl of buttermilk, and put bread pieces in it, and mix it well.
• After this add finely chopped onion, roasted cumin, salt, red chili and mix it well.
• Now prepare for tempering.
• For this, keep a pan on the gas and when it becomes hot, add oil to it.
• When the oil becomes hot enough, put cumin seeds, dry red chillies in it and let them crackle.
• Now pour this prepared tadka over the buttermilk roti.
• After this keep it in the fridge to cool down.
• When the buttermilk roti cools down properly, serve it.
• Whoever eats this special dish will definitely appreciate it.
• Along with this, you will also feel freshness from inside.

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