Bread Medu Vada Recipe: If we all get the same thing again and again in the morning breakfast, then we get bored. Many times people feel like eating different breakfasts. In such a situation, if you want, you can try Bread Medu Vada in breakfast. Bread medu vada is very tasty and spicy to eat. You can easily make it at your home. Let’s know its recipe.
Bread Medu Vada Recipe: Ingredients
To make Bread Medu Vada, a few slices of bread, 2 teaspoons curd, ½ cup semolina, 1 finely chopped onion, 1 finely chopped carrot, 1 finely chopped capsicum, 1 finely chopped green chili, ½ teaspoon chili flakes, ½ teaspoon garlic paste, green coriander, little water and salt as per taste. Let’s know how to make Bread Medu Vada.
Method
First of all, to make Bread Medu Vada, take bread slices in a bowl. Now add curd and a little water to it and mash it well with hands. Knead this mixture like a dough and do not make it too thin. Now mix capsicum, carrot, onion and green chillies in it. You can add any of your favorite vegetable by chopping it.
Now add chili flakes, salt, green coriander and garlic paste to this mixture. Now mix it well and shape it into a vada. If you are not able to make vada, then you can also give it the shape of pakoda. Now heat oil in a pan and deep fry all the vadas. Now take it out after it turns light brown. Just your Tasty and Crispy Bread Medu Vada is ready. Now you can eat it comfortably with green chutney or red chutney.
