Bread Chilla Recipe: When we go home from the office in the evening, then at that time there is a slight hunger, which we feel like eating something light to calm down. By the way, gram flour cheela, semolina cheela, and flour cheela must have been eaten many times as evening snacks, but have you ever eaten bread cheela. If not, then make sure to eat it this time.
You must be thinking that you have eaten bread butter, and bread omelette, but how is this bread cheela made. We answer your question that yes it is made and it is very tasty. You can make it very quickly which satiates your evening hunger pangs as well as enhances the taste. Let us know how you can make this tasty bread cheela.
Bread Chilla Recipe: Ingredients
Bread – 4 slices
Onion – half finely chopped
Gram flour – 1/2 cup
Tomato – 1 small finely chopped
coriander leaves – finely chopped
Green chili – 1 chopped
Carrot – 1 small finely chopped
Red chili powder – half tsp
salt – to taste
Oil – for roasting
Recipe
- To make bread cheela, you first put gram flour in a bowl.
- Now add red chili and salt to it and mix.
- After this, to increase its nutritional value, finely chop all the vegetables and put them in it.
- Now add a little water to it and make a slightly thick solution, keep in mind that it should neither be too thin nor too thick.
- Now heat a pan on the gas and then put some oil in it and heat it.
- Now dip the bread slices in the gram flour batter and then put them in the hot pan.
- When it is cooked well from one side, then add oil to the pan and turn the bread.
- When it turns golden brown from both the sides, take it out in a plate.
- Prepare all the bread cheela in the same way, and then serve hot.
- You serve it with chutney or sauce, which looks very good to eat.
