If you are looking for a spicy and flavourful dinner, then this Punjabi-style Kadai Mushroom Masala recipe is for you. This summer, spice up your taste buds with this rich, desi, and aromatic North-Indian cuisine. Let’s take a quick look at this easy recipe for Kadai Mushroom Masala.
Ingredients
- 2 medium Tomatoes (pureed or finely chopped)
- 1 sliced Capsicum (bell pepper)
- Turmeric
- 200g of sliced Musrooms
- 2 tbsp of desi ghee or oil
- 1 Onion (sliced)
- 1.5 tsp (or use a mix of coriander
- red chili
- cumin)
- Fresh coriander (for garnish)
- 1 tbsp of Ginger-garlic paste
- Salt to taste
- Garam Masala
Step By Step Guide
Make The Veggies Ready
First, you have to cut the onions, capsicum, and mushrooms into small and thin slices. Rinse thoroughly.
Toss The Onions
Take a non-stick pan and heat desi ghee or vegetable oil over a medium-low flame. Now add the ginger-garlic paste and toss the onion slices and cook for about 1-2 minutes or until they turn golden brown.
Spices And Tomatoes
In the next step, mix in aromatic spices like kadai masala, salt, turmeric, and pureed or chopped tomatoes and cook until the oil starts separating from the pan and the texture of the masala turns thick.
Prepare The Mushrooms
Following on to the next step, now add the thin sliced mushrooms to the mixture and keep stirring until it absorbs the masala flavours. Cook on a medium-low heat for another 5-7 minutes.
Saute The Capsicum And Add Garam Masala
Once the ingredients are well combined, you can now add the garam masala and saute the sliced capsicum in the pan nearly for about-2 minutes.
Garnish And Serve
Your authentic kadai mushroom recipe is now ready to serve. Garnish the dish with fresh coriander leaves and serve hot with rice or chapati. Enjoy!
