Besan Barfi: Whatever be the Teej festival, sweets are definitely prepared. Very soon the festival of Holi is going to come, for which preparations start many days in advance. Take the name of a sweet and forget Besan Burfi, it cannot happen. Actually Besan Burfi is a traditional sweet which is made in almost everyone’s home.
The festival of Holi cannot be called just a festival of colors because many types of dishes and sweets are made on this day. Which doubles the fun of this festival of colors. In such a situation, making gram flour barfi is also a good option. Its special thing is that you can make it very easily and quickly. So let’s know the easy way to make gram flour barfi.
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Besan Barfi: Ingredients
- Gram flour – 3 cups
- Semolina – 2 tbsp
- Desi ghee – 1 cup
- Saffron food color – 1 pinch
- Cardamom powder – 1/2 tsp
- Pistachios Chopped, or whatever is your favorite dry fruit – 1/2 cup
- Sugar – two cups
Method
- To make gram flour laddoos, first of all, put ghee in a pan and heat it.
- After this, put gram flour in hot ghee and fry while stirring well.
- When it turns light brown, add semolina to it and fry while stirring well.
- Keep in mind that the gas flame should not be very high, otherwise gram flour and semolina may burn.
- Fry them till the gram flour does not leave the ghee, let us tell you that it takes about 20 minutes to fry it.
- When the gram flour is roasted well, turn off the gas and take it out separately in a plate.
- Now prepare the sugar syrup, for this take one and a half cup of water and add sugar to it.
- Now cook it until a syrup of one string is ready.
- When you are making sugar syrup, add a pinch of saffron color at the same time.
- When the sugar syrup is ready, add roasted gram flour to it.
- Now mix them well and cook for some time.
- When its tight mixture is ready, then you turn off the gas.
- Now grease a tray or plate with ghee and spread the mixture evenly.
- Now let it set for two hours and then cut into desired shape.
- Your tasty gram flour barfi is ready, now you can eat it yourself and feed it to everyone.
Also Read: Paneer Dahi Bhalla: Make tasty Dahi Bhalle of Paneer on Holi
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