Aloo Kurma Recipe: The name of the potato comes first in everyday vegetables. When they don’t understand anything, everyone makes potatoes. If you want to give it a royal look from potato vegetables, then you can do so by playing with just a few simple ingredients. To make potatoes with a new twist, follow the Aloo Kurma recipe.

Aloo Kurma Recipe: Ingredients

• 8 medium potatoes
• 20 grams of garlic paste
• 10 grams of ginger paste
• 3 grams of red chilli powder
• 125 grams curd
• 6 grams of coriander powder
• 90 grams of desi ghee
• Cashew paste
• 4 green cardamoms
• 1.5 grams of black pepper powder
• 1 tsp green cardamom powder
• 20 grams of green coriander
• Salt to taste
• A pinch of nutmeg powder
• 1 tsp lemon juice
• 3 tbsp dairy cream

Recipe

• First, take potatoes and wash them thoroughly. After this, cut it in half and fry it. For this, heat oil in a pan and then fry the potatoes till they turn golden brown.
• After this, prepare the curd mixture. For this mix, 10 grams of ginger paste, 20 grams of garlic paste, 3 grams of red chilli powder, 6 grams of coriander powder and 125 grams of curd.
• Now, put desi ghee in a pan and turn the gas flame to medium. Cook green cardamom in it till it changes colour. After this, add chopped onions and cook till they turn golden brown. Add 1 cup of water to it and keep stirring. When the oil separates after the water dries up, add the prepared curd mixture to it and keep stirring.
• After this, add cashew paste and fry. After this add fried potatoes to it. Mix 1 cup water, black pepper, salt as per taste, cardamom and nutmeg powder and cover and cook on low flame for about 5 minutes. After this, mix lemon juice in it and cook for 1 minute. Now put cream on top and turn off the gas. You can serve it garnished with green coriander.

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